|1. Wash your hands thoroughly before preparing and ensure the surface used for preparation is clean.|
|2. Wash the bottle, teat and lid thoroughly. Sterilise all equipment in boiling water for 5 minutes and cover until ready to use.|
|3. Boil 1 litre of tap water, leave to cool for no longer than 30 minutes.|
|4. Pour the prescribed amount of pre-boiled, cooled water into the sterilised bottle. Refer to the dosing chart.|
|5. Add the prescribed number of level scoops of infant milk. Level each scoop with the built in leveller without applying any pressure on the powder.|
|6. Put the lid on the bottle and shake vigorously until the powder is completely dissolved.|
|7. Cool under a cold running tap to drinking temperature and check the temperature on your wrist. Then give the infant milk immediately. Discard unfinished feed as soon as possible and always within 2 hours.|
The contents of the prepared bottle must be used up for one meal only. Any leftover milk must always be discarded.
Follow the instructions for the preparation, storage and disposal of the product carefully. Incorrect preparation, storage and disposal may pose a health hazard to the baby.